Qbo in ice-cream production
Qbo is the perfect instrument for the ice cream sector: it pasteurises, emulsifies, cools, cooks, concentrates, refines, cuts, mixes, aerates, candies, disperses and granulates. It is ideal for the preparation of every kind of ice cream base, and allows to obtain perfect emulsions in record time with unequaled quality results.
Video details
Milk cream base
Vanilla Ice Cream
Variagated Black Cherry
Pistachio paste
Gourmet gorgonzola ice cream
Strawberry Sorbet
